Books

 

In “A Turn for the Worst,” Robin openly shares the dark, arduous journey through her father’s traumatic brain injury and navigating the western medical system. Her story of HOPE is a guide to resources and solutions she found when looking outside traditional medicine. Her ability to see clearly beyond where others have given up is inspiring to anyone that has ever been told that their loved ones have “taken a turn for the worst.” Out of Robin’s great love and compassion for her father, through research and imagination, came the simplest of solutions… our “Original Medicine”—nutrition.

Available at Amazon.com (just click the cover)

 

 

 

 

 

 

 

In her new book, The Cancer Fighting Kitchen, Rebecca Katz offers a book infused with both fantastic taste and meticulous science, utilizing delicious ingredients rich in the nutrients, minerals, and phyto-chemicals that people simply must have to thrive during treatment. Chock full of wisdom, experience, and comments from both Rebecca and a coterie of America’s foremost integrative oncologists, physicians, and cancer-wellness professionals.

 Available at Amazon.com (just click the cover)

 

 

 

 

 

 

 

Now in its second edition, One Bite at a Time is an instant turn-on to good, nourishing food. In this comprehensive cookbook, Rebecca shares delicious, immune-boosting recipes for people living with cancer, the ever-growing number of cancer survivors and their friends.

One Bite at a Time features more than 85 simple-to-prepare, sumptuous recipes. From little nibbles to satisfying entrees, Rebecca’s flexible approach is designed for both the individual and the entire family to enjoy. Dishes such as Poached Coconut-Ginger Salmon, Spinach Orzo with Pine Nuts and Feta, Taxicab Yellow Tomato Soup, and Magic Mineral Broth reinvigorate the appetite with ingredients that help bolster the body’s immune system.

Available at Amazon.com (just click the cover)

 

 

 

 

Healing with Whole Foods contains a wealth of information on health, diet, alternative medicine, natural food presentation, and recipes, researched by an expert in the field. Readers will learn how to apply Chinese medicine and the five-element theory to a contemporary diet; treat illness and nervous disorders through diet; and make the transition to whole vegetable foods. The most detailed source book yet published on preparing food and eating consciously, Healing with Whole Foods includes complete sections on Ayurvedic principles of food-combining; the treatment of disease conditions through meals; transition from animal products to whole vegetable foods; micro-algae; selection of waters and salts; the extremely complex varieties of oils, sugars, and condiments; vitamins and minerals; fasting and purification; food for children, food presentation and proportions; vibrational cooking; the physiology of nourishment; color diagnosis and therapy; consciousness in diet changes; plus descriptions of the nature and uses of various grains, legumes, miso, tempeh, tofu, seaweeds, nuts and seeds, sprouts, and fruits.

Available at Amazon.com (just click the cover)