Rebecca Katz, MS
Rebecca Katz MS, is the author of the award–winning book, The Cancer Fighting Kitchen: Nourishing Big-Flavor Recipes for Cancer Treatment and Recovery, and One Bite at a Time: Nourishing Recipes for Cancer Survivors and their Friends (Second Edition). She holds a Masters of Science degree in Health and Nutrition Education, and received her culinary training from the Natural Gourmet Institute for Health and Culinary Arts in New York.
Rebecca is the Executive Chef and core faculty member of the Food as Medicine Training Program, sponsored by the Center for Mind Body Medicine, and is a visiting Chef and nutrition educator at Commonweal’s Cancer Help Program in Bolinas, California.
A myriad of food related experiences, including a sojourn to Italy, where she studied Mediterranean cuisine from chefs and signoras from Florence to Sicily, shaped Rebecca’s philosophy that health-supportive food must taste great in order to be nourishing and healing. Rebecca is a member of the Institute of Culinary Professionals. She lectures, at cancer and wellness centers around the country, and is at work on her third book.
For more information, please visit:http://rebeccakatz.com/