Robin Gentry McGee, Founder and CEO
Robin Gentry McGee is a Health & Lifestyle Coach and Chef. Her passion for health is overwhelmingly apparent, whether she is working with private clients, teaching group wellness classes, leading corporate retreats or teaching healthy cooking. She is founder of Just Great Foods™ and Functional Formularies™, which are lines of health–promoting foods. She works closely with The Block Integrative Cancer Center in Chicago offering their patients customized formularies.
In her work, Robin draws on many years of experience in the health and wellness industry. She is the former owner of Just Great Foods Cafe, which was the area’s only organic whole foods restaurant. Robin is also an accomplished food stylist and has studied design specializing in sustainable and eco-friendly products.
Robin has both studied and taught at Heartwood Institute’s Healing with Whole Foods program, located in Garberville CA. She is a 2007 graduate of The Institute of Integrative Nutrition and a certified Laughter Yoga™ Instructor. Robin is also a certified Food for Life Instructor, working with Dr. Neal Barnard’s D.C. based Cancer Project and recently completed advanced training with Dr. James Gordon in Mind-Body Medicine at The Center for Mind Body Medicine also located in Washington D.C.
Robin was selected as one of the 2009 Miami Valley’s Women in Business Networking (WiBN) TOP 25 Women to Watch.
She has just completed her first book “A Turn for the Worst” which chronicles the journey of her father’s traumatic brain injury and the creation of Liquid Hope an enteral formula she created for her father. She is currently working on a new book “Living Well with Whole Foods”. Robin has written numerous articles on health and wellness both locally and nationally.
Now available at Amazon.com (just click the cover)